Established in November 2018, The Botanic finds inspiration in nature, showcasing a menu of delicious plant-based sharing dishes.
Vegan, vegetarian, pescatarian, carnivore and accomodating our guest dietaries’ needs.

Dishes are made more substantial with the use of nutrient dense superfoods, whole grains and bright, punchy dressings. A reflection of the culinary team’s travels and experiences, guests will find a showcase of South-East Asian and Middle Eastern flavours prominently expressed on the a plate.

A sustainable, organic and biodynamic wine list, a fruit-based cocktail selection,
revitalising ice tea and refreshing mocktails to be enjoy in our nature inspired setting.