Established in November 2018, The Botanic draws inspiration from nature, showcasing a variety of plant-based sharing dishes with vegan, vegetarian and gluten-free options alongside free-range, organic meat and seafood offerings.

An expression of terroir, the menu celebrates organic, free-range produce from the region with its use of superfoods, whole grains and novelty dressings.

Dishes also showcase eclectic Asian flavours and Mediterranean inspirations, taking guests on a journey to discover food and drink that not only satiates the palate but also nourishes the soul.

The Botanic also presents to you a sustainable, organic and biodynamic wine list and an invigorating selection of fruit-based cocktails and mocktails to enhance the dining experience in a nature-inspired setting.